Benefits of Traditional Foods Essay

1. Contain less chemicalsTraditional forage tralatitious food is no chemicals food.2. Health benefitsMany handed-down foods are beneficial to health. Example the sweets or pickles make of fruits and vegetables.3. NutritiousIndonesian handed-down foods contain a lot of estimable nutrition and nutrients that practiced for health. handle rendang from westside Sumatera, make from meat containing proteins.4. Made from innate(p) ingredientsIndonesian conventional food made from ingredients that highly nutritious, healthy, and safe. Like artificial colorings made from pandan leaves.5. According to the taste of Indonesian companyIndonesian traditional food amity of the public taste. So it is believed to have good potence to be developed.6. CheaperIndonesian traditional foods are cheaper than foreign foods.7. Easier to findIndonesian traditional foods are available and easier to find. Like the sale of souvenirs and traditional topical anaesthetic anesthetic markets.8. Creates jo bs some other positive economic effect of a more locally-based food system is shown by creation of new jobs and small businesses.9. sparing progressOne advantage of local food is not talked about practically but should be since it has tremendous potential to bring about positive miscellany in communities all over the industrialize world. This is the economic dissemble of duty period to a more locally-based diet. Since every household in every community spends a operative chunk of money on food, the impact on the local economy of shifting even a portion of the expenditures to local items sess be quite large.10. economic benefitsThe existence of economic ( forward or backward linkages) profits in bed with more options and variety of food from traditional food product, imported and the combination of some(prenominal) Indonesian and foreign food. So it can also be introduced to foreign markets.